Skookumchuck
New member
Not to change the subject too much, but since we're on the topic of hops and malted barely, I have my first batch of homebrew ready to bottle. A couple weeks of conditioning / carbonating and I'll get to sample my first attempts at homebrewing!
Let us know how it comes out shearej! I boiled up 10 gallons of Pale ale w/ lots of amarillo hops this weekend. Hell of a brew day with the wind chill and frozen hoses....but I did make beer. yeasties are chewing away. Got a 7.8% spruce ale and keg-hopped 6.4% india brown on tap right now...mmmm beer...