So I finally broke down and bought a chamber vac sealer. Been wanting one of them for, oh, a couple decades
Most of my reds will come home and get canned or smoked, so no worries there...but I have 2 butt charters lined up and hope to have a good amount to bring home. I don't want to pay for vac-packing up there (when I just dropped big bucks on a good machine!) so...
I'm a little stumped as to how I'll freeze them, and still be able to seperate them to pack them at home. Any ideas?
Most of my reds will come home and get canned or smoked, so no worries there...but I have 2 butt charters lined up and hope to have a good amount to bring home. I don't want to pay for vac-packing up there (when I just dropped big bucks on a good machine!) so...
I'm a little stumped as to how I'll freeze them, and still be able to seperate them to pack them at home. Any ideas?