This is good stuff. I shot a couple on my Montague hunt last week and they were my first dear. I've never eaten venison from Alaska before and man was I surprised. I made two rump roasts for variety at Thanksgiving. I seared them in a hot pan, then roasted them in mushroom soup and wine sauce with a layer of bacon on top. These things rivaled the best roasts I've ever eaten and were way better than the last sheep I ate. Good stuff.