Do you guys take liver and heart home to freeze?
During the hunt we always eat liver and heart, but I would like to bring some home and possibly even freeze some for later. Does the liver and heart preserve well in the freezer? Usually our moose stays unfrozen 3-5 days, before we get it to an air cargo company to freeze and ship. Would you feel safe leaving the liver and heart unfrozen that long and would it still be good after being frozen for a few months?