I decided to go the bulk route on my Mtn house meals this hunting season. Partly because its cheaper in bulk and also because I don't always want to eat a whole bag meal at a time. That being said, can any of you recommend a method or piece of gear (vacuum thermos bowl, etc?) to cook and eat the meals out of since I wouldn't have the mylar bags to cook in?? I looked at Cabelas today for some sort of heat holding bowl or cup but didn't find one I thought was big enough. Any recommendations? Thanks.
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Cooking mtn house meals from the #10 cans versus the mylar bags
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They make vac pack bags that you can boil, the should hold boiling water I would think.2007 Kingfisher 2825 - Stor Fisk
Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top. -- Hunter S. Thompson
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I would look at good vac bags. It is a very appealing way to go since they burn easily. Burning mt house bags takes a very hot fire which can be challenging to build in many areas of the state and I hate packing around trash that smells of food for obvious reasons!
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Originally posted by Whelenator View PostTo clarify I am re-packaging bulk canned mtn house meals. I have several means of making water boil. I was trying to find an insulated vessel to let the mtn house sit in and rehydrate and eat from.
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You can always make a pouch out of Reflectix or even the car windshield deflectors of similar material. I like to make up some of my own meals by combining stuff. Here are some photos:
If those photos don't show, here is a link to the album.
https://lh5.googleusercontent.com/-Y...422_162708.jpg
https://lh4.googleusercontent.com/-h...422_162840.jpg
https://lh4.googleusercontent.com/-6...422_162657.jpg
https://lh5.googleusercontent.com/-B...422_162940.jpg
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