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Crab Stuffed Mushrooms

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  • Water_Gremlin
    replied
    Thanks for the recipe! I'm giving a try tonight

    Leave a comment:


  • kasilofchrisn
    replied
    Forgot to paste in step three on the bottom oops .
    Here it is:
    3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.

    Leave a comment:


  • kasilofchrisn
    started a topic Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    With all the talk of crab on the saltwater fishing forum I happened to mention making crab stuffed mushrooms. Someone asked for the receipe so here is the one I used It is really really good. We have also made this receipe with larger portobella caps as a main dish and that worked well also.


    CRAB-STUFFED MUSHROOMS
    Everyone will reach for seconds when you make this hors d'oeuvre favorite!

    Makes: 18 mushrooms
    Prep Time: 10 Minute(s)
    Cook Time: 20 Minute(s)






    1/3 cup Mayonnaise
    3 Tbsp. Italian seasoned dry bread crumbs
    2 Tbsp. grated Parmesan cheese
    1 clove garlic, finely chopped
    1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
    18 medium mushrooms, stems removed




    1. Preheat oven to 400.

    2. In small bowl, blend Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.

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