I have always enjoyed sheep meat, but a few years back I took a goat with my recurve bow and was excited to eat well. I was not pleased. I tried several ways of cooking the beast, but none of my efforts were rewarding. I am interested in any ways to cook goat that make it good enough to eat. I am not fussy, but I think my boots would have tasted better after the hunt than that old goat. Love to hear how you do it.