Ok looked everywhere here and couldn't find anything about elk. My brother sent me some elk steaks. How would you cook it? Like deer steaks? Some people marinate in buttermilk for a day? Any suggestions? Thanks
Cooking elk
Collapse
Announcement
Collapse
No announcement yet.
X
-
if you like
chicken fried....try this
dip in egg milk mixture
roll in crackers finely crushed saltines
cook in hot hot virgin olive oil till golden
serve with baked beans and green beans with bacon and onion
Oooh - I just had moose burgers for lunch and this elk talk is making me hungry again! I love elk!
Comment
-
Originally posted by wldboar View PostThanks for help guys/gals. I made some last night. I must say, I think I like elk better than deer. It was toooo yummy.
i usually use a tenderizer (potato masher or sprinkle on),and cook at high heat turning once. generally well done meat will be tough, and so med or med rare is best. spices, even salt & pepper are best used just before serving.
braising (cook in liquid) works great if given time to slow cook. i then brown the meat on both sides, add broth or boullion and use the crock pot.
the rocky mountain elk foundation offers a couple of really great cookbooks that list all kinds of great elk and other recepes. they can be purchased directly from the rocky mountain elk foundation web site.
happy trails.
jhhappy trails.
jh
Comment
Footer Ad Module 300 x 300
Collapse
Footer Adsense
Collapse
Comment