So, I first heard about Sous Vide on this forum. Found one on sale at Amazon & bought it (anova). Made lamb w/ cranberry chutney last night. Man o man! Not a bunch of lambs running round here though. So, I have a nice little chunk of moose on my counter- and I'm trolling for recipes, ideas, tricks....
Do you sous vide-ers just use salt & pepper? And have you found charts specific to wild game or use the beef cooking charts? Thank you!!!
Do you sous vide-ers just use salt & pepper? And have you found charts specific to wild game or use the beef cooking charts? Thank you!!!
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