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Caribou Jerky Marinade

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  • Caribou Jerky Marinade

    Had some bou giving to me this year so I bought a slicer and a dehydrator and was going to turn some of it into jerky.

    What are some of your recipes for the marinade?

  • #2
    Caribou Jerky Marinade

    I highly recommend the High Mountain Jerky seasoning. You can't mix your own for the $7.99 they want for the kit at Sportsmans.

    Also, it is much easier to slice if the meat is soft frozen.
    "I'd rather be fishing!"

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    • #3
      Originally posted by Grayling Slayer View Post
      I highly recommend the High Mountain Jerky seasoning. You can't mix your own for the $7.99 they want for the kit at Sportsmans.

      Also, it is much easier to slice if the meat is soft frozen.
      Thanks Grayling, LOL, I just happen to be headed that way this weekend.

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      • #4
        This simple internet marinade has proven delicious with moose (cheap slicer and cheap dehydrator- about 3hrs on high after 3 to 6 hours of marinating). I try to cross cut against the grain and like the drying/shrinkage results of a 1/4 inch slice. Maybe a bit smaller.

        2/3 cup worcestershire sauce
        2/3 cup soy sauce
        1 tablespoon honey
        2 teaspoons freshly ground black pepper
        2 teaspoons onion powder
        1 teaspoon liquid smoke
        1 teaspoon red pepper flakes

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        • #5
          Originally posted by fuhrerak View Post
          This simple internet marinade has proven delicious with moose (cheap slicer and cheap dehydrator- about 3hrs on high after 3 to 6 hours of marinating). I try to cross cut against the grain and like the drying/shrinkage results of a 1/4 inch slice. Maybe a bit smaller.

          2/3 cup worcestershire sauce
          2/3 cup soy sauce
          1 tablespoon honey
          2 teaspoons freshly ground black pepper
          2 teaspoons onion powder
          1 teaspoon liquid smoke
          1 teaspoon red pepper flakes
          Thanks fuhrerak, I think I will try both. No moose this year so just going for the Bou.
          ( I think I have all the ingreedants mentioned here in the pantry)

          Curious tho why some cut with the grain and some cut across the grain.

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