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Wondering how everyone cooks there moose ribs? Please let me know!
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I eat mine rare with BBQ sauce.Originally posted by MntMan69 View Post -
J/K
I either crock pot mine with whatever sauce I want, or I will boil for an hour or two, then wrap and place in oven on low heat for a few hours. Use whatever seasoning you want.
I also deboned a lot of my ribs this year and have been seasoning them with whatever and throwing on the George Foreman. WOW!!
I wished I had a charcol grill, but two years ago, my grill grew legs and walked away.
I took some to my dad's house with us last summer on a visit and he smoked them after boiling first. WOW!!
Key I have found is manageable sized ribs. Not to big. This year I am going to try to do some kalbi style.Comment
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we cook ours in a crock pot 6 to 8 hours.Comment
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I have slow cooked an entire side over my back yard fire pit several times.Hunt Ethically. Respect the Environment.Comment
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...he who knows nothing is nearer to truth than he whose mind is filled with falsehoods & errors. ~Thomas Jefferson
I would rather have a mind opened by wonder than one closed by belief. ~Gerry Spence
The last thing Alaska needs is another bigot. ~member Catch ItComment
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Put a good smoke on em’, then simmer all day in a big pot ofwhite beans till the meat starts falling off the bone.
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10 hr slow cook in a cast iron Dutch oven. Do not let the internal temp get above 150 deg F. Season however you want. Must have a digital meat thermometer to monitor temp. To 145-150. You mess up and let temp go above that and you have shoe leather for sandwich material.Comment
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