Announcement

Collapse
No announcement yet.

Moose Ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Moose Ribs

    Wondering how everyone cooks there moose ribs? Please let me know!

  • #2
    Originally posted by MntMan69 View Post
    Wondering how everyone cooks there moose ribs? Please let me know!
    I eat mine rare with BBQ sauce.

    Comment


    • #3
      J/K

      I either crock pot mine with whatever sauce I want, or I will boil for an hour or two, then wrap and place in oven on low heat for a few hours. Use whatever seasoning you want.

      I also deboned a lot of my ribs this year and have been seasoning them with whatever and throwing on the George Foreman. WOW!!
      I wished I had a charcol grill, but two years ago, my grill grew legs and walked away.

      I took some to my dad's house with us last summer on a visit and he smoked them after boiling first. WOW!!

      Key I have found is manageable sized ribs. Not to big. This year I am going to try to do some kalbi style.

      Comment


      • #4
        we cook ours in a crock pot 6 to 8 hours.

        Comment


        • #5
          I have slow cooked an entire side over my back yard fire pit several times.
          Hunt Ethically. Respect the Environment.

          Comment


          • #6
            Like this: http://forums.outdoorsdirectory.com/...se-rib-recipes
            ...he who knows nothing is nearer to truth than he whose mind is filled with falsehoods & errors. ~Thomas Jefferson
            I would rather have a mind opened by wonder than one closed by belief. ~Gerry Spence
            The last thing Alaska needs is another bigot. ~member Catch It

            Comment


            • #7
              Put a good smoke on emí, then simmer all day in a big pot ofwhite beans till the meat starts falling off the bone.

              Comment


              • #8
                10 hr slow cook in a cast iron Dutch oven. Do not let the internal temp get above 150 deg F. Season however you want. Must have a digital meat thermometer to monitor temp. To 145-150. You mess up and let temp go above that and you have shoe leather for sandwich material.

                Comment

                Footer Adsense

                Collapse
                Working...
                X