It's such a great topic. So many out of state hunters need to read these threads. It's not easy getting the meat back in good/edible shape.
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Reply to Wilderness Meat Care video03-07-2021, 11:41
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Reply to Wilderness Meat Care videogreat vid... and I agree about getting the core temp down in those first 24-48 hours. It determines how long the meat can be hung, how the meat turns...01-21-2021, 11:35
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Reply to Beer BratsYour right AK Butcher is a great resource and supplier. Thanks for the recommendation on the Wisconsin brat mix....01-16-2021, 10:20
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Reply to Beer BratsAlaska Butcher Supply in Mountain View has a several different pre-mix seasonings for Brats. We tried their Wisconsin style brat mix this year for our...01-15-2021, 10:57 -
Anyone got a good beer brat seasoning recipe or a brand brat seasoning to use? My family loves the Johnsonville beer brats. I tried the LEM Backwoods...01-15-2021, 10:09
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Reply to How are you removing ribs?Battery powered saws-all does a good jiob but I want to give these compound pruning shears a go some time.
https://www.canadiantire.ca/e...01-10-2021, 21:37 -
Reply to How are you removing ribs?Sounds interesting and you don't end up with a bunch of strips that come from between the ribs. Would probably grill up nice on the grate I have over...12-04-2020, 19:39