Originally posted by GAredneck
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Koyukuk Adventure 2010
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The boat underwent the change to a hard top 3 years ago. We spent the night about 25 miles up stream from you. Hadn't been that far up that particular creek before. Went up late and came out early. We didn't see anyone else up there at the time but back on the main river the camps were starting to stack up. Glad your wife was able to get a nice one - sounds like she had a good season. How did you enjoy the bugs?
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Nice, drove from Nenana down to here a little over 3 years ago while working. Lugged along at 9-11mph and the scenery was awesome and your pic's bring back memories. I want to do it again, this time with my family.
And yes, bone on the meat is best, calcium and minerals when you cook it.
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You are to congradulated on a wonderful and successful trip. Loved the pictures and thanks for taking the time to share with the rest of us who didn't get to go.
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Originally posted by broncoformudv View PostCongrats on a great hunt!! Hopefully you get the big guy the next time around!
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Congrats on a great hunt!! Hopefully you get the big guy the next time around!
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RR,
We did see you pull in the slough but I didn't recognize the camo on the boat. I was looking for the maroon color top like in your profile photos. We were perched up on the high bank about a 1/4 mile above camp when you came by really slow, if I'd know it was you I'd walked down to the waters edge to say hello. All in all we had a great hunt also, the wife got a good bull and I passed up some small ones trying to get he really big boy but no luck, the weather was just too hot during the day. We ended up pulling out 3 1/2 days early so we wouldn't loose the meat from the wife bull.
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Originally posted by bushrat View PostRR, great post and pics, you guys really covered the country. I haven't seen anyone cut up a moose that way either, and with the hide still on. Care to offer any insight on that, the pros and cons of doing it that way and if you used a sawzall or something?
Congrats to you both, good meat for this winter.
Thanks for the comments. I am a fanatic about the meat care. I prefer to leave all the meat on the bones when I butcher as I enjoy the bone in cuts and there is less waste. Both of these bulls were small enough to quarter and still handle the 4 pieces. We use a "Wyoming" type hand saw and simply cut the moose in 1/2 and then split the spine down the middle. As long as the blade is sharp it is a pretty easy task for 2 people, Little tougher if you are alone. It makes for a quick and clean butcher job as well. I like to leave the hide on until I get it hung, simply because it keeps the meat clean and dry. As soon as I can hang it and get a tarp above it the hide comes off, ideally in the first hour but each one can be different, if packing is involved the hide comes off sooner to lighten the load. Our second bull was in the dark, on the sand, very windy, and then the rain came. We had the head off, guts out, briskett split, all blood out of the cavitiy, ribs cleaned with vinegar, and a tarp over it in the first 45 minutes. The wind was howling so it was plenty cool to leave the hide on till early in the morning when conditions were better to assure the meat stayed clean and dry.
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RR, great post and pics, you guys really covered the country. I haven't seen anyone cut up a moose that way either, and with the hide still on. Care to offer any insight on that, the pros and cons of doing it that way and if you used a sawzall or something?
Congrats to you both, good meat for this winter.
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WOW! Sounds like quite a trip... looks like you've got the right rig for the job, Nice Boat.
would have been nice to get a big one but who can resist when all that tasty, high protein, low fat, goodness walks right into your sights (I have the same problem). Made moose tacos last night and realized how low on moose I'm gettinghave to wait till next year I suppose...
great photos as well.
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Thanks guys. I'll post other questions later if I'm lucky enough to draw the tag. I don't want to end up highjacking this thread. I appreciate the info though!
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Starting at Manley means you have to get thru "squaw crossing". Can be pretty tricky if it's a dry year.
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Originally posted by Jerod View PostI'm presuming that is 100 total miles cut (50 miles each way)?
Did you log your travel speed, gallons, and GPH? I've tried putting the numbers together, and it looks like at the 1000 miles, 25mph average at 10gph (conservatively) would be 400 gallons of gas. I figure I can comfortably carry 160 gallons on board, so I'd have to fill up at least twice along the way. I'd be doing the trip in my 20' Predator with the 200 optimax.
Our moving avg was about 21 mph and about 12 GPH avg. We burnt about 550 gals and almost 11 gals of oil. We left Galena with 195 gallons on deck and that was really only enough for one tank hunting. A heavy jet boat burns a lot of fuel, way more than when empty.
Another tip I would offer is seek out shallow water, we could only get up to 18mph loaded in deep water, we could get up to 27mph or so running right next to the shore using "ground effect to push the boat up on step".
Steve
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Originally posted by rambling raven View PostLaunching at Manley cuts 100 miles off the trip. With the price of fuel and the poor mileage of the boat it has been worth it for us.
Did you log your travel speed, gallons, and GPH? I've tried putting the numbers together, and it looks like at the 1000 miles, 25mph average at 10gph (conservatively) would be 400 gallons of gas. I figure I can comfortably carry 160 gallons on board, so I'd have to fill up at least twice along the way. I'd be doing the trip in my 20' Predator with the 200 optimax.
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