MMMMMmmmmMMMMM
I just cooked me up some med. rare moose steak & eggs with a nice warm cup of whole bean joe, & I might say this is like hot buttered popcorn & a good movie with this forum!
I gotta admit, I've been lurkin' & postin' on this thread since the 1900's I guess & must say that regardless of what goes on, you're a bunch of good folks to be around...
OBTW, my moose steak had been in the fridge for a least a week & had a good 1/2 thick of fat, & was cooked on high heat, burnt, nearly to a crisp (seared, for all you non chef's out there), on the outside, & nice juicy red on the inside....
I just cooked me up some med. rare moose steak & eggs with a nice warm cup of whole bean joe, & I might say this is like hot buttered popcorn & a good movie with this forum!
I gotta admit, I've been lurkin' & postin' on this thread since the 1900's I guess & must say that regardless of what goes on, you're a bunch of good folks to be around...
OBTW, my moose steak had been in the fridge for a least a week & had a good 1/2 thick of fat, & was cooked on high heat, burnt, nearly to a crisp (seared, for all you non chef's out there), on the outside, & nice juicy red on the inside....
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