How about our favorite recipes for trout, grayling, and the like? Here's a simple favorite of mine to start:
4 Trout 10"-12"
6-8 slices of bacon
Gut, head, and wash trout, pat dry
Fry bacon, remove and keep warm
Fry trout in hot bacon grease, turning once
Salt & pepper and serve with bacon
4 Trout 10"-12"
6-8 slices of bacon
Gut, head, and wash trout, pat dry
Fry bacon, remove and keep warm
Fry trout in hot bacon grease, turning once
Salt & pepper and serve with bacon
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