How do you all preserve your shrimp for the winter? I usually freeze them in a ziplock bag, and then boil them when I am ready to eat them.
We cooked some for people, and they seemed mushy to them, and little smelly, which I agree with, but don't mind. So I am wondering how they preserve those shrimp that are sold frozen in stores, which are kind of rubbery, but solid structured.
Any advice would be appreciated.
Vadim
We cooked some for people, and they seemed mushy to them, and little smelly, which I agree with, but don't mind. So I am wondering how they preserve those shrimp that are sold frozen in stores, which are kind of rubbery, but solid structured.
Any advice would be appreciated.
Vadim
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