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Eggs away...

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  • Eggs away...

    If you make your own caviar, you will lessen your time in egg removal by doing the following:

    1. bring water to boil in a saucepan
    2. score the outside sac (the skein) with a razor blade an inch apart that runs the entire verticle length of the egg sac
    3. drop in boiling water for a count of 20 seconds
    4. immediately ladel the sac into iced water

    The eggs will then come out at the flick of a finger and be uncooked and ready to render with salt. I figured this one out myself, and it works wonders...

    http://www.alaskanauthor.com
    "Two decades researching and defining fishing opportunities in the Last Frontier!"

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