What is the best way to keep herring firm for a entire weekend?
I am fishing from an open boat with out any storage so the herring sits in the cooler, buy late Sat. or early Sunday it is always soft.
So if a I guy buys in bulk & takes out a ziplock bag or two full, or a couple trays of the troll herring what is the best method to keep it?
Borax, rocksalt, or just regular salt in a small cooler,and how much salt are we talking?
A lb per couple dozen or so?
Any ideas to help stop the waste would be appreciated