I had a little ADC work this week and ended up with a bunch of porky meat, I was gonna fry it up like I would moose (fillet the meat off ad cut into little cubes, roll in flour, and fry with my favorite seasonings), got quite a bit of meat, so I am willing to try different recipies.
The only thing I am concerned about is, it stunk like crazy. I killed it quickly and cleaned it with in 15 minutes, so is the meat gonna be alright? I looks like pretty good meat, I'd hate to waste it.
I am selling the guard hairs, prolly to "Moscow Hide and Fur" and I was wondering, What the heck are they for? they must be pretty valuable to pay $20+/Oz for em.
Thanks! I usualy don't shoot porkeys cause I ust like watching them, and learning their habits, but they were causing problems at some folks house, so I had to be done.