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Thread: Rabbit Recipes for a first time eater

  1. #1
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    Default Rabbit Recipes for a first time eater

    Took my girlfriend out and she got her first rabbit a few weeks ago. We ended up with four. I was looking to you guys to see if you have any spactacular recipes for rabbit.
    I usually slow cook them in some milk covered with bread crums, but I'm trying to make it as appealing as possible so that she dosen't get truned off by it.
    I have a hand grinder if sausage is the way to go.
    I really want her to like it because I told her "if you kill it you gotta eat it" and she had a blast chasing them around.
    Thanks ahead of time,
    Brian

  2. #2
    Member Ak Bird Brain's Avatar
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    Quick and easy, Id go for biscuits and bunny. Cut the meat into bite size pieces, pan fry it with a little oil. Mix up some country style gravy. Serve over or next to biscuits.
    I don't have my sausage recipe right now, but search the forum there was a thread on rabbit sausage recipes a few months ago.
    Give a man a fish and you feed him for a day,
    Teach a man to fish and he'll also learn to drink, lie, and avoid the honey do list.

  3. #3
    Supporting Member Old John's Avatar
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    Here you go Brian... best I could do at the moment... the lady in charge of cooking is in Town at the moment...
    and she makes a great rabbit stroganoff but cooking is her dept, I just get to do the shooting.../John

  4. #4
    Supporting Member Old John's Avatar
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    Quote Originally Posted by Old John View Post
    Here you go Brian... best I could do at the moment... the lady in charge of cooking is in Town at the moment...
    and she makes a great rabbit stroganoff but cooking is her dept, I just get to do the shooting.../John

    (had another Senior moment there)
    http://rabbithuntingonline.com/recip...bit_recipe.htm

  5. #5
    Member sniper3083006's Avatar
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    Go to Wife's first rabbit on this thread and try out the bunny casserole. It is deliciouso

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    stew or I cut hte meat off and fry it like moose steak. if you cut the meat off, it, for some reason, is alot more tender than on the bone.

  7. #7
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    Thanks for the help guys!
    All sound great.

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