Results 1 to 3 of 3

Thread: Crab Stuffed Mushrooms

  1. #1
    Premium Member kasilofchrisn's Avatar
    Join Date
    Jan 2009
    Location
    Central Kenai Peninsula
    Posts
    4,887

    Default Crab Stuffed Mushrooms

    With all the talk of crab on the saltwater fishing forum I happened to mention making crab stuffed mushrooms. Someone asked for the receipe so here is the one I used It is really really good. We have also made this receipe with larger portobella caps as a main dish and that worked well also.


    CRAB-STUFFED MUSHROOMS
    Everyone will reach for seconds when you make this hors d'oeuvre favorite!

    Makes: 18 mushrooms
    Prep Time: 10 Minute(s)
    Cook Time: 20 Minute(s)






    1/3 cup Mayonnaise
    3 Tbsp. Italian seasoned dry bread crumbs
    2 Tbsp. grated Parmesan cheese
    1 clove garlic, finely chopped
    1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
    18 medium mushrooms, stems removed




    1. Preheat oven to 400.

    2. In small bowl, blend Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
    "The closer I get to nature the farther I am from idiots"

    "Fishing and Hunting are only an addiction if you're trying to quit"

  2. #2
    Premium Member kasilofchrisn's Avatar
    Join Date
    Jan 2009
    Location
    Central Kenai Peninsula
    Posts
    4,887

    Default

    Forgot to paste in step three on the bottom oops .
    Here it is:
    3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
    "The closer I get to nature the farther I am from idiots"

    "Fishing and Hunting are only an addiction if you're trying to quit"

  3. #3

    Default

    Thanks for the recipe! I'm giving a try tonight

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •