Being the FNG that I am at shooting something big enough to mount, I cut a little (about 6 in) short in the brisket area of my 1st bout to get him shoulder mounted. Talked to the taxidermist and he said if I could find another hide that was close we could do some splicing. I am in Anchorage and the bou was shot last week up on the Haul. If you got anything to help out that would be great!!!!!