Im lookin to turn some of my moose meat to jerky and have seen the jerky cannon caulk gun thing at sportsman's warehouse but everyone on here says just cut to thin strips. I already have TONS of the moose ground up to burger so the cannon is pretty appealing to me right now. So what is the recommendation? What is the difference? I know the obvious the jerky cannon stuff is going to be more tender and obviously have a different texture but is there any difference in overall taste? I have searched and come up empty handed. I have made deer jerky before and we always used the cannon but I know moose is generally more tough than deer meat any advice would be appreciated.