Hello all, I find myself on Youtube alot nowadays, as I've gotten moose meat from two people, & they've been very generous with giving away the meats...I can pretty much choose what I want. Now, in the past, I've just cut out the Tenderloins, back strap, & took some ribs.
But today, from what I've watched on Youtube, I know exactly how to get the cuts of meat I want! I use a sawzall to get the tough cuts out, like the T-bone, or the Rib steaks, & I use the METAL blades, as they use up less cutting space, & the shavings are much smaller & easier to clean.
I can't believe the abundance of information out on the INET on how to butcher cow sized animals! & with out a butcher shop, out here, the sawzall is a great subsistute.