My trusted old tall totem has finally gone to smoker heaven. 16 years of service will not be forgotten.
A moment of silence please....... Ok that is enough.
Now is the time to look at a new smoker. Been wanting to get one with temperature control for sausages and the like and it looks like the main players are the Masterbuilt and the Bradley smokers.
What one do you guys use? The Masterbuilt is cheaper in the long run, but the Bradley has the luxury of not having to baby sit it and add chips every couple of hours.
Any owners of these units care to chime in? I am leaning toward the Bradley due to the ease of use, but am still hesitating due to the added cost.