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Thread: I'm sorry, I can't be greedy...Moose jerky recipe!

  1. #1
    New member
    Join Date
    Apr 2006
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    Marshall
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    Default I'm sorry, I can't be greedy...Moose jerky recipe!

    I'll share you my secret to AWESOME moose jerky.

    I cut off all the membranous tissue on one of the largest cuts of moose leg, & then cut them into 1" steaks, & then cut them into very thin long strips ('bout 10" in length), I then marinate them in Yoshida's Gorumet sauce, 24-36 hours, & hang them to dry for 'bout three days, I used to do it in my gas range, hangin' the meat on the racks, & would turn the oven on for the lowest setting for 15 mins for each hour, & then let them dry for three days. Once mold was gathering on them, they'd be ready to eat. (just scrub the mold off with water, & allow to dry & bag 'em up)
    Enjoy!

    (you can see the moose strips on the dryin' rack in "Make it Yourself)

  2. #2
    Member
    Join Date
    Aug 2010
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    FAIRBANKS
    Posts
    55

    Default

    Sounds darn good thanks

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