Here's a simple dryin' rack I made for our moose meat:
All I did was grab some straight willows, two large ones for support beams, & x amount of lil' ones for hangin' beams, limbed them, barked them, & then I hung the two support beams at equal length, with string, from nails in the ceiling. I put the hangin' beams on, measured them to cut to 6" over hang, & then placed them on the support beams, let them swing & then come to rest, marked them with pencil, & then notched them to remain seated, so as not to move when you put your meat on the beam. Someone suggested that I drill a hole & hitch them to the cross beam, but that's not really necessary.
Here's the meat, hangin' to dry...SLRRRPPP!!!