Last year I called moty to ask some questions about putting fish up. Well after I spoke with him I realized there probably were better people to ask. First thing he commented on was the ring color on the lids and how not to use red ringed lids(red is bad, gray is good) I felt as he was trying to talk to a 9 year old
Well for the past year I have looked for grey ringed lids and can not locate any. Apperently they are exclusive to the f.b. area or moty only because there are none here in the valley. Has anyone noticed a differance in quality, the red ones seem to have sealed fine over the past year.
How long will salmon keep jarred?