Ok, so I can't get out of my head, this one time when a Longline Crewman, a German, guy just over from Europe, insisted,
"This Herring Bait is Beautiful, we gotta try cookin' some up," He then proceeded to come into the Galley and fry up some of the fresh Herring right out of the bait box.
It tasted great, we all agreed.......
It was a long time ago, were we just really hungry that day???
So, this afternoon, my 3yr old and I went out jigging for some Herring in front of the canneries in town and got Fifteen Gorgeous Herring, Not enough to do a Pickling Batch,
Anybody got any ideas for maybe Smoking them, or even pan Frying?
Can I filet these, leave the skin attached and hang 'em in the smoker? or Just cook them like Trout? Thanks