Last summer, my wife and I enjoyed the hell out of fresh sockeye sashimi and the roe marinated in soy sauce. Ate it just about every day we were on the Russian. UNTIL, that is, while filleting a fish, I found a belly full of clear, stringy, squiggly worms in the abdomen. It totally turned us off from the raw fish. Does anyone know if these parasites are common, and is it possible to get them from eating these fish raw? Thanks.