Cooking up my Black Bear Heart soon, Need ideas on marinating or best ways to cook, anything you folks know would help. Pretty excited to try, it's my first Black Bear harvested and that I know was cared for well in the field.
Have tried others Bear in the past and usually it was overcooked, tasted fine for dry overcooked meat, plus you never know how people cared for it in the woods.
I am pretty sure you folks can help me make sure my wife and two boys really like this meat. probably going to Sausage most of it and maybe burger some.... ideas on this welcome also, Thanks