Hello all, I bought an upright stainless steel propane fired smoker from Cabela's; works okay as a grill but the dang thing just gets too hot! Last batch of smoked salmon took only 45 minutes; basically cooked the fish, was pretty good, but looking to slow down the process!
Any ideas?? I tried closing the vents (manual says don't close them all the way) and turning the temp. control down to the lowest setting, but it still hits 225-250 deg.