Hello all. I followed the below thread on eggs with interest as I have yet to catch a King on eggs. My question is in absence of a batch of good cured eggs, how can I make the store bought versions more palatable? Will some of the same things mentioned in the other thread work, or is there some other way to doctor them up?
I appreciate any help you choose to give.
I figured I wasn't the only one in my predicament... bet it's one of the most viewed threads on the forum for awhile