I have been very careful to teach my kids never to kill something you aren't going to eat. This, of course, excludes self defense but if you're here, I'm sure you understood that.
What I am hoping for is to get a number of suggestions as to how to cook the meat so that it doesn't taste bad. This is a task I have had absolutely no success with so far. I saw one guy said "cook it slow" and use "spring meat, not fall"
Recipes, spices that work, any information would be nice! Thanks all!