Well you guys are really teaching me alot and can't thank everyone enough. You schooled me on keeping them alive so lets have a discussion about keeping them fresh. What ways do you if you are on a boat and more importantly if you are hiking around some or spending longer times on the river bank going after trout or reds. Do's and don'ts, how long before the quality of your table fare starts to degrade? Share your wisdom and thoughts on the matter.