Does anyone else cook/boil their skulls in the field? If I plan on staying in the woods two or more days, I will cook mine out. Bear skulls tend to get ripe very quick. I am sure the F&G folks appreciate it.
I wrap the skull in aluminum foil for the first good heat on an open fire. If not the bone tends to burn on areas where the meat is not thick. When I bleach the skulls out, it is impossible for me to turn burnt bone white.