We have been working on some really nice moose ribeyes and loin steaks lately and I recently came across this marinade. It is my new favorite BY FAR!
In a large, flat ceramic dish (caserole or cake pan) mix:
1 large shallot minced
3 cloves garlic minced
2-3 tablespoons sesame oil
1/2-3/4 cup soy sauce
2-3 tablespoons brown sugar
2-3 tablespoons Heinze chile sauce
1 teaspoon ground pepper
Marinate steaks for about an hour or so turning ever 15 minutes. For 1" thick steaks cooked medium rare grill over hot coals for about 4 minutes per side until you get a nice carmalized finish on each side.
I have been cooking these up along with a moose roast every weekend and my wife is asking when moose season opens again! You guys need to try it.