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Thread: Article on Truffles

  1. #1
    Member stuckupnorth's Avatar
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    Default Article on Truffles

    Odd source however a great articles on truffles not the chocolate ones.
    just a bit of a pick you up and get you ecited for the far away spring!
    http://www.gq.com/food-travel/alan-r...?currentPage=1

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    Member aksheephuntress's Avatar
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    ...very interesting!





    ....I wonder how they would taste if you stored them in canning jars of honey, or something...
    -or, in Rum?

    ....a well-regulated militia, being necessary to the security of a free state, the right of the people to keep and bear arms, shall not be infringed....

  3. #3
    Member stuckupnorth's Avatar
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    Default wondering

    to answer your wondering w/my 2 cents, trufflles are so powerful and tasty that you should first make rissotto, then shave some in to a bottle of olive oil. honey is a possibility shave the truffle then stuff in honey. could be a god sweetner in stew or something. i have a bottle of olive oil that is loaded with dried porcinis, so good for browning roasts or making potatoes or eggs for omlets. and that concludes my ramble.

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