I thought about asking this in the "favorite salmon recipes" thread, then decided to start a new one. I'm not sure how much discussion this will generate. My question is:
Although I am sure that pinks and chums are edible, are they good to eat? and if so, what is the best way cut them up, and prepare them? I have heard of people eating them, and I was told that smoked chum is actually tasty, but I have never tried it.
Thanks for your responses!