Well I have beaten a pretty good swath through Google with no definitive answer so I thought I would ask here. Has anyone found a good way to shred meat? My wife makes hands down the best enchiladas but they are a rare treat because of the time it takes to make them, about 2 days total for cooking and processing! One of the biggest parts of the process is carefully hand shredding all of the meat. I watch her work on this and keep thinking that there has to be an easier way!
We have a kitchenaid but I am not opposed to buying some other device that will actually shred, not grind the meat. In one of the various things I read on this topic a guy mentions using a paddle attachment on the stand mixer to shred beef but didn't go into detail on it. I see there is a shredder attachment for the kitchenaid but I am not sure if it is more targeted at veggies and cheeses?
The results we are looking for are similar to this video, only my wife does HUGE amounts!
I apologize for the commercial at the beginning of the video! It is just the best one I could find to demo what I am looking for.