I have been doing a little research and was wondering what some personal thoughts are with finishing a pig. Our little porker is about 80 lbs now and is putting on weight fast now, about 20 lbs a week. We have about 75 lbs of starter grower left, then 150 lbs of grower to feed him after that. How long after the grower do you "finish" him and what food do you use? I'm planning on taking him off the grower when he gets around 200-250 lbs. This is our first pig and I already wish we had got one more, I can't help but drool when I go out to see him!