went out this weekend with my 8 year old daughter and she got her first rabbit. we ended up with quite a few. been years since I cooked any bunnies and remember it always turning out a bit tough. I am sure that i am just not using the right recipe.
I am very adamant about teaching the don't kill it unless you are going to eat it philosophy to children. I want to make sure that when I cook her first rabbit / hare that she likes it so she will want to keep hunting.
I tried using the search tool and was not able to find much. any help would be appreciated.