Here is my experiance with Tanana Valley Meats since the change. I dropped off my moose August 15th and they told me there was still 80 caribou to do ahead of my moose so it would take 3-4 weeks. It took a week longer but well worth the wait I had them make a bunch of summer sausage and it was great! Melt in your mouth quality. The breakfast sausage I cooked this morning was just as good. I am making some moose chili tonight. All in all I would use them again, just have to be patient.