OK here is the quetion. Is Griz meat worth the effort? I am new to Alaska hunting and have never taken a bear. I saw 2 griz on a hillside last weekend but just watched them through a spotting scope. I have purchased a tag and if given the chance, will take one this weekend.
I just want to know if I should salvage the meat or not. I have eaten every kind of wild game from squirle to black bear to moose and enjoy it over anything that comes wrapped in plastic from the store.
Please let me know your thoughts. Thanks.