I know this has been asked and discussed before, and I did a few searches, but I had some trouble finding good results. A friend is looking to go up the Haul Road for caribou the week of Sept 21. It is still bulls only at that point, and starting to get into the rut. Anyone care to give accounts / advice on meat quality? I have heard the full range from "the meat is fine" to "you can't eat it". I seem to remember more people saying that the meat quality goes downhill pretty quickly after the about the middle of September. Any feedback is appreciated. Thanks!