Last weekend I caught and cleaned some silvers up along the Parks and noticed that in two of the fish there there were several small (no greater than 1/8" diameter) white cysts embedded in the meat. I could feel some of them thru the skin side. Has anyone seen these before? Any idea what they are? I assume they are safe as long as I cook the fish well????? Sorry I didnt think to take any pics at the time.
Thanks for any input,