When I was cutting up the fillets from one of the silvers I got out of ship creek there was a sort of odd discharge from the meat as I cut it in half. The meat looked kind of odd to start with so after I saw that I did a closer examination and noticed some odd white/brownish spots or flecks in the meat. I cut some out but couldn't tell what they were. Could they be worm larva or something? I sadly tossed the meat, but now wishing I had waited and found out what it was first. Thoughts?