Need some ideas on how you bleed your fish. I found out that bleeding your fish really does make a difference in the quality of the salmon (even pink salmon) and so it's going to be a standard practice for us from now on. Trouble is, with what I've read on it, it's best to bleed your fish
in water so my quandry is how to bleed my fish while keeping it in water. I thought about putting the bleeding fish into some sort of container with water in it, but since I shore fish mostly, that would involve carrying a lot of stuff to the fishing spots.
How do you all bleed your fish? I know about the cutting the gill rakers, but how do you bleed the fish out? Looking for ideas and suggestions to make the best of the fish I catch.