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Thread: too salty

  1. #1
    Member akfirefighter's Avatar
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    Aug 2007
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    Default too salty

    So I tried a new recipie when canning salmon this year and it is way to salty for me. Is there anything I can put in the spread to tone the saltyness down when I open it? Or do I just stick it out?
    thanks

  2. #2
    Member garnede's Avatar
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    Sep 2007
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    soon to be back in Alaska
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    Default

    Fresh salmon boiled, mixed with the salty salmon might work. Otherwise it will always be salty.
    It ain't about the # of pounds of meat we bring back, nor about how much we spent to go do it. Its about seeing what no one else sees.

    http://wouldieatitagainfoodblog.blogspot.com/

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