Just wondering if anyone has ever tried making salmon sausage, you know the type that is stuffed in a casing and smoked in a smoker. If you have before, how did they turn out and what was your recipe and how long did you smoke them for? Thanks
Also seen a show on tv recently where a diner was selling salmon hotdogs, wonder if there is a place in Anch that sells them, anyone know? Seems like it would be a popular summer food item that could be sold on street corners to tourists.